Hard, dark-skinned, high-pungency red onion from the Lasalgaon–Pimpalgaon corridor. Bought as graded lots off the mandi floor and direct from cultivator groups, then re-graded in our own shed so a single consignment holds one diameter band. Cured for storage life before packing.
Grades
35–45 · 45–55 · 55–65 · 65 mm+
Variety
Nashik red (Rabi & Kharif)
Packing
5 / 10 / 25 kg mesh · 50 kg jute · bulk bins
Shelf life
45–90 days, cured & ventilated
MOQ
1 × 20ft FCL (≈ 25 MT)
Availability
Year-round (peak Nov–May)
Load port
JNPT / Nhava Sheva · Mundra
Every lot ships with a size-distribution sheet, COA, certificate of origin, phytosanitary certificate and packing list.
Quote A1 — fresh red onion